It’s officially fall, which means it’s definitely the season for pumpkin recipes! The good news is that any pumpkin dessert can be keto-fied. Woot!
So grab a (keto) Pumpkin Spice Mocha and let’s get cooking!
Here’s a great autumn pumpkin recipe to kick off the weekends!
Pumpkin Cream Cheese Muffins – (Omg…and you thought keto was hard!) Whip up a batch of these decadent morsels this weekend — they’re made with cream cheese and vanilla MCT Oil Powder for a shot of healthy fats that make them perfect for breakfast, snack, or dessert!
And why not snuggle up with a mug of this deliciousness?
Pumpkin Spice Hot Chocolate – This spicy spin on classic hot cocoa has everything you crave in a cool-weather treat! It’s sugar-free, low-carb, keto, and bursting with flavor, thanks to chocolate MCT Oil Powder.
Be sure to bookmark this next pumpkin recipe to finish off your Thanksgiving feast just right!
Low-Carb Pumpkin Pie – Now’s the time to start planning your Thanksgiving meal. This velvety pie is sure to please even the carb-lovers on your guest list. The secret ingredient? A scoop of vanilla MCT Oil Powder in the crust and the filling.
Pair your pie with a non-sweetened steaming cup of Keto Coffee for just the right touch of richness.
Here are a few more pumpkin recipes you’re definitely going to want to try!
Pumpkin Spice Latte Mug Cake: For those nights when you really just want some cake, but don’t want to ruin your keto goals.
Super Fluffy Pumpkin Mousse: Light yet filling — this is the perfect fall dessert.
Pumpkin Spice Fat Bombs: For any spice-lover.
Low-Carb Pumpkin Cheesecake Balls: Is it a dessert or a snack? The answer: both.