It’s officially fall, which means it’s definitely pumpkin season! The good news is that any pumpkin or pumpkin spice dessert can be keto-fied. Woot!
So grab a (keto) Pumpkin Spice Mocha and let’s get cooking!
Here’s a great autumn recipe to kick off the weekends! Salted Caramel Pumpkin Spice Pancakes
Lazy fall weekend mornings have never been tastier! These gluten-free pancakes are fluffy and flavorful, thanks to Salted Caramel Keto Collagen.
Weekend baking: Pumpkin Cream Cheese Muffins (Omg…and you thought keto was hard!)
Whip up a batch of these decadent morsels this weekend — they’re made with cream cheese and vanilla MCT Oil Powder for a shot of healthy fats that make them perfect for breakfast, snack, or dessert!
And why not snuggle up with this delicious Pumpkin Spice Hot Chocolate?
This spicy spin on classic hot cocoa has everything you crave in a cool-weather treat! It’s sugar-free, low-carb, keto, and bursting with flavor, thanks to chocolate MCT Oil Powder.
Be sure to bookmark this next recipe to finish off your Thanksgiving feast just right! Low-Carb Pumpkin Pie
Now’s the time to start planning your Thanksgiving meal. This velvety pumpkin pie is sure to please even the carb-lovers on your guest list. The secret ingredient? A scoop of vanilla MCT Oil Powder in the crust and the filling.
Here are a few more pumpkin recipes you’re definitely going to want to try!
Pumpkin Spice Latte Mug Cake: For those nights when you really just want some cake, but don’t want to ruin your keto goals.
Super Fluffy Pumpkin Mousse: Light yet filling — this is the perfect fall dessert.
Pumpkin Spice Fat Bombs: For any pumpkin spice-lover.
Low-Carb Pumpkin Cheesecake Balls: Is it a dessert or a snack? The answer: both.